Healthy Frying Pan Pizza

Cut each pizza into 6 slices and serve immediately.

Healthy frying pan pizza. In a large nonstick pan combine the warm water olive oil flour sugar yeast and salt. If deep dish style pizza is your jam go for the 9. This pan pizza uses the tangzhong method to create the most tender and versatile pizza dough perfect for cooking in a skillet or for baking on a sheet tray. Use a spatula to stir the ingredients then smooth the dough to the edges of the pan.

Spread the marinara sauce over the dough all the way to the edges. It s an easy method that once you practice a few times will be your go to whenever the craving hits. Top with lots of cheese and a super. They ll turn into crispy bits once you flip the pizza.

Just don t go too crazy with it you ll need it for the. This is a perfect dough to make when you need something to take some aggression out when it s time for the kneading process. Remove from oven garnish with red pepper flakes and oregano and let cool for 5 minutes. Remove the pizzas and transfer to a cutting board.

Although any size pan is really fine keep in mind that the smaller the pan the thicker the crust will be. Meanwhile roll or stretch the dough into a 14 inch circle. Using a thin spatula loosen pizza and peek underneath. Heat the grill to medium high.

Transfer the round of pizza dough to the pan. The dough recipe i provided for the skillet pizza is a super simple dough that doesn t need a mixer or any crazy contraptions just simple and done by hand. How to make skillet pizza. Cook until you see large bubbles forming on top and the underside shows golden spots about 1 minute.

Place a 12 inch cast iron skillet in the oven and preheat to 500 degrees f. Heat a frying pan or skillet preferably cast iron over a medium high flame until an experimental drop of water dances across the surface. If you want a crispier crust use a. Carefully remove the skillet from the oven.

If bottom is not as crisp as desired place pan over a burner and cook on medium heat moving the pan around to cook evenly until it is crisp 1 to 3 minutes. Remove the pizza from the pan slice and serve. You can deflate the bubbles with the edge of your spatula or leave them. Sprinkle the mozzarella evenly over the sauce then top with the pepperoni.

Preheat the cast iron pan in a 475 degree oven. Place the pan into the oven and bake for 20 25 minutes or until cheese begins to brown on top.