Hay Making Machine Kenya

Herds and on farms experiencing problems with making or buying high quality hay crop forage.

Hay making machine kenya. Chopped hay is an option where conditions for drying are good and systems highly mechanized. Hay making equipment used includes mowers rakes and balers. A manual hay baler was made in the workshop at cyec by the trainer and youth interested in haymaking. It is less bulky and better for mechanical handling but must be conditioned windrowed and collected with a forage harvester.

6232 results for farm machinery equipment in kenya. Grass hay left and lucerne hay right made by a smallholder dairy farmer in kenya c tp lanyasunya jo ouda kenya. Corn silage with its relatively high energy content is also well adapted for use in low cost rations for fatten ing cattle. Rzfd 190 khaki paper bag machine in kenya wenzhou ruizhi packing machinery co ltd professional manufacturer of paper bag machine email.

There are eggs incubators for poultry farming and battery cages for laying hens. Hay making training. 4 in 1 animal feed making machine has the following functions grinding maize soyabeans omena bones wheat cassava and all other grains napier grass fodder grass cutter hay and silage chopper maize comb bones crusher mixer. The milling section of the chopper is able to mill maize sorghum barley and whole ears of maize into a suitable meal for livestock and poultry.

You will find fish tanks debeaking machines. Whether you are looking for a poultry cage a cassava grater or a tractor machine it takes only a couple of minutes to find it. Originally baling was by hand trusses or bottles and then by stationary machines. Our company only do three days training in the customer factory.

Eight scythes and peening and honing equipment purchased from scythe supply in maine usa were sent to kenya for this training. It is wroking perfect. These are all implements that work behind tractors. Corn silage requires less labor per ton to produce than many other forage crops.

Hay making is the process of turning green perishable forage into a product that can be safely stored and easily transported without danger of spoilage while keeping nutrient loss to a minimum. In december 2011 penn state faculty provided training in scythe mowing and hay baling. The season is right and as the saying goes make hay while the sun shines.