Green Apple Jelly Recipe

Ladle jelly into sterilized jars leaving 1 4 headspace.

Green apple jelly recipe. Reviewed by millions of home cooks. The following morning add sugar 1 cup to 1 cup juice boil until candy thermometer reads 220 degrees f turn off the heat and skim the froth. Yields about 5 half pint jars. Process the apple jelly for 10 minutes in water bath canner add 1 minute for every 1 000 feet above sea level.

Adapted from mes confitures by christine ferber michigan state university press 2002. Ladle apple jam into the hot sterilized jars filling the jars to within 1 8 inch of the top. Follow all usda guidelines for safe food preserving when making. Wipe rims clean and screw on the lids.

Makes roughly 5 cups of apple jelly for every 6 cups of juice. This easy recipe for apple jelly is a great place to start. Fill and cap the jars. Even though apple jelly is quick to gel don t expect to necessarily hit that 220 degree mark and wrap it up.

Let the fruit stand in jelly bag 4 to 6 hours or overnight if you have the space available. Our most trusted green apple jelly recipes. Once jars have cooled remove rings date and label jars.